
One thing I’ve noticed in my experience as a food blogger here in Fort Collins, is that food is the common connection between all of us. Sure, we all need to eat, but it goes beyond that. It’s a topic that almost everyone is passion about. People will discuss at length their favorite restaurants and why they love them, share the recipes they make for their families and have detailed conversations about CSA’s, which one they chose and the benefits they’ve reaped from it.
Everyone in Fort Collins loves food – loves talking about it, loves eating it, loves sharing it.
This is why harvest season is a special time here in our city. Not only is it a time where we share in the bounty of our agricultural abundance, but harvest season brings us Homegrown Fort Collins – a celebration of our local food, our talented chefs and an appreciation for the deliciousness we partake in on a regular basis living here in the Front Range.
This is the second annual Homegrown Fort Collins, and this year is going to be an even bigger celebration than the last. We have all of the same events as last year – the Downtown Tasting Tours, the Adventures In Food, the Battle Of The Burners, as well as Harvestival and the Sustainable Living Fair. The difference this year? The growing excitement within our community who now knows what Homegrown is about and is ready to dive in, fork first.
Beet Street bloggers are kicking it up a notch this month of September to cover all of these awesome events. Look for more frequent posts that will cover all of the above mentioned events, and some extra tidbits like chef interviews and details on Farmer’s Market’s. Make sure to add this blog to your bookmarks, follow Beet Street on Facebook or on Twitter. You won’t want to miss out on this Fort Collins food celebration!
If you want to get involved in Homegrown, here are several events you can attend to learn about how you can support local farmers and businesses, why it’s important and the bounty that our region has to offer:
> Sept. 25: Battle of the Burners. As part of Beet Street’s Homegrown Fort Collins program, you can enjoy a high-energy showcase of our community’s culinary best, as six well-known local chefs compete for best first, second, and third course using locally sourced ingredients. Attendees will enjoy small plates of all six of the chefs’ creations, each paired with a great local beer.
> Sept. 18: Adventures in Food. Join chef David Daggett, owner of Tastebuds Epicurean Café, as he teaches you how to prepare the locally sourced, multicourse meal he’ll be serving you. Enjoy live music and free libations while you savor this one-of-a-kind dining experience.
> Sept. 10-26: Downtown Tasting Tours. Eighteen downtown restaurants will offer custom menus highlighting foods prepared by local chefs, featuring locally sourced ingredients.




A few months ago I was fortunate to be part of something that made me want to go back to college. No it wasn’t a kegger… the CSU Landscape Design and Contracting students were presenting their final projects. Many were graduating and this was their chance to present their landscape ideas and possibly see their designs executed in the real world.
Northern Colorado Potters Guild. For those enjoying the festival with small children, make seed mosaics and nature crowns with the Gardens on Spring Creek. There will also be a selection of craft beers, wine and special plates from local restaurants.








The museum already has raised $19 million of the $24 million it expects to need for the entire project. There is still a big fundraising push for the digital dome in particular. Contributions of $1,000 or more may qualify for the Enterprise Zone Tax Credit, which permits a 25 percent tax credit. 
